From Our Kitchen

Dragonfruit Mangosteen Raw “Cheesecake”

Layers of Delicious-ness


Another creation from the raw-side!  I used the limited ingredients I had, the single speed blender, and a little elbow grease to whip up something delicious.  Dragonfruit and Mangosteen are also prominent fruits in Bali with great health benefits so I figured I would try to combine to two for a tasty treat.

This faux cheesecake is super refreshing and great to devour on a hot day.  Enjoy! Continue reading “From Our Kitchen”

From Our Kitchen – Dark Chocolate Peanut Butter Cookies

Dark Chocolate No bake Peanut Butter Cookies

Hi Everyone!  We’re here in Bali for a few weeks.  Finally, we aren’t moving around every 2-3 days like we have been.  It’s time to relax, enjoy the island and get back in the kitchen!

Chocolate Dipped No Bake Peanut Butter Cookies

If you don’t already know, I own a gluten free bakery back home Apricus Bake Shoppe and have been seriously missing baking and cooking while traveling.  Unfortunately, our kitchen in Bali is pretty basic… I’m talking one stove top burner, a sink, a fridge, and that’s it.  Without an oven there definitely won’t be any traditional baking going on, but it’s time to explore a version of this “raw” craze going.

I’m going to work with what I’ve got and prove that you can “bake” and express your creativity with limited resources.  Not only limited resources in my kitchen but also in terms of ingredients.  It’s difficult to find all the things I used to be able to get easily in Vancouver, Canada.  The majority of the ingredients I can find gluten free and organic are from Earth Cafe & Market.  It’s time to go back to basics!

Here’s the first recipe, Dark Chocolate Peanut Butter Cookies.  Enjoy!

Continue reading “From Our Kitchen – Dark Chocolate Peanut Butter Cookies”